Scraping
I was at Cream Centre with my father on a Sunday afternoon. We’d finished a light lunch and were debating dessert. (He has triglycerides. I have cholesterol.) This was my fifth visit this year, and I had abstained so far. I couldn’t any longer. I ordered a Sizzling Brownie Sundae. But not for reasons you might think. Expertise comes from experience. I scrape food more than 99% of the people I know. So, I consider myself an expert. Here’s a guide on the art of scraping. ...