You only eat plants
UTSUNOMIYA, Japan, Dec 1998. I was on a project with Honda R&D at Utsunomiya, Japan. And I’m vegetarian. The next day, Yoshioka-san – our counterpart at Honda – took us to the canteen and introduced me to the chef. Knowing that “vegetarian” in Japan includes eating fish and birds, I took the chef aside. “I’m vegetarian,” I emphasised. “Hai. Vegetarian.” “I don’t eat fish.” “Ah, so. No fish.” “I don’t eat chicken. No birds.” ...